High West Double Rye, Utah 750ml noinventory The nose is intense and

The nose is intense and vegetal with notes of white flesh fruit and minerality

Their quality is a testament to his belief in those appellations and the need to champion a wide range of wines from a region

very close to the village heading towards Pommard

Once aged in the bottle there will be hints of more mature fruit: fig

High West Double Rye, Utah 750ml noinventory The nose is intense andHigh West Double Rye is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey. Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. On the finish, cinnamon and mint, gradually sweetening through to a hint of anise. Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in